Cauliflowers with Ricotta Cheese Cream

Here I show a delicious recipe to prepare the cauliflowers with Ricotta cheese. You can serve cauliflowers as a side dish for meat or also as a tasty appetizer. The preparation is very fast and easy, you just need to boil the cauliflowers and prepare a cream made with milk, ricotta cheese and Parmesan.

INGREDIENTS:

400 g of Cauliflower

300 g of Ricotta Cheese

1 Glass of milk

50 g of Parmesan

Salt

Black pepper

PREPARATION TIME: 15 minutes

COOKING TIME: 15 minutes

WINE: Cabernet (Red Wine)

PREPARATION

Wash and boil the cauliflower for 10 minutes. 

In the meantime prepare the ricotta cheese cream: place the glass of milk in a pan; add the ricotta cheese and mix. 

Let them reduce for few minutes, and then add the Parmesan and mix. 

When the cauliflowers are ready, drain them. Place the cauliflower in a baking pan; pour on them the cream of ricotta cheese. 

Sprinkle with Parmesan, salt and black pepper. 

Preheat he oven at 180 degree, bake the cauliflowers and cook for about 10 minutes or until the surface become golden. Serve them hot.

BUON APPETITO!