Shrimps with Pink Grapefruit

An unusual recipe for a fresh and tasty appetizer!

INGREDIENTS (for 4 people)
200 g of Shrimps
2 Pink grapefruits
3 Tablespoons of extra virgin olive oil
100 g Salad (rocket or lettuce)
25 ml of White wine
Salt
Pepper
8 Sweet cherry tomatoes

PREPARATION TIME: 10 minutes

COOKING TIME: 15 minutes

WINE: Fuga Chardonnay (White Wine)

PREPARATION
Wash dry and peel the shrimps. Squeeze 1 pink grapefruit and peel the other in order to obtain only the pulp. Wash and dry the salad and the tomatoes. In a pan heat the extra virgin olive oil, add the lobsters, season with salt and pepper and let them brown. Add the grapefruit juice, the pulp of 1/2 grapefruit and the white wine at the shrimps, let it reduce and simmer for about 10 minutes.

At the end of the cooking must remain a sort of sauce. Place some salad, 2 - 3 pieces of pulp of grapefruit in a soup plate.

Add the shrimps and garnish with 2 sweet cherry tomatoes. This is the result:

BUON APPETITO!