Pasta with Tomatoes Shrimps and Cream

This is a recipe for a very simple ad easy dish!

INGREDIENTS (for 2 people)
160 g of Pasta (type Radiatori)
150 g of Tomatoes sauce
100 g of Shrimps
75 ml of Cream
1 / 4 of Onion, chopped
2 Sweet cherry tomatoes
Some rocket salad
2 Tablespoons of extra virgin olive oil
Salt

PREPARATION TIME: 10 minutes

COOKING TIME: 20 minutes

WINE: Verdicchio Castelli di Jesi (White Wine)

PREPARATION
Cook the pasta in a pan of boiling for about 10 minutes, salted water. Heat the extra virgin olive oil in a pan and fry the onion until soft. Add the tomatoes sauce, season with salt and cook for about 5 minutes. Add the shrimps cook for another 10 minutes.

At the end add the cream, stir and let the mixture reduce.

Drain pasta and transfer to a bowl. Pour over the sauce toss well and serve hot with a sweet cherry tomato and some rocket salad. This is the result:

BUON APPETITO!