This Italian recipe is about a first course made with a type of pasta called Trofie that is traditional of Liguria in the northern part of Italy. This type of Italian pasta is ideal for any kind of sauce like tomato sauce or Genoese pesto: here I presented a delicious sauce made with shrimps, cherry tomatoes, rocket salad and rum. This Italian recipe is a fresh recipe simple to prepare that allow you to obtain a good result in few minutes.
INGREDIENTS (for 4 people):
320g of Trofie (a particular type of pasta)
1 Brunch of rocket salad
350g of Shrimps pre-cooked
4 Tablespoons of Extra virgin olive oil
20 Cherry tomatoes
Salt
Pepper
1 Clove of
1 Glasses of rum
PREPARATION TIME: 15 minutes
COOKING TIME: 20 minutes
WINE: Vermentino di Gallura Doc (White Wine)
PREPARATION
Preheat a pan with extra virgin olive oil, brown in it the clove of garlic and remove it when it is brown. Add shrimps,
before cleaned, cook for 10 minutes, add rum and let it evaporated, then add the cherry tomatoes, before cleaned and cut in half.
Now sprinkle with salt and pepper and 1 glass of water and continue to cook for about 10 minutes.
When cooking is completed, add rocket salad, before cleaned and cut, and continue for other some minutes the cooking.
In the meanwhile cook Trofie in salt-boiling water.
When Trofie are ready drain them and add them to the pan with sauce. Serve hot.
This is the result:
BUON APPETITO!
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