Lard with Honey

This dish join the sweet taste of honey with the spicy of lard!

INGREDIENTS (for 2 peole)

6 Slices of lard
1 Tablespoon of honey
5-6 walnuts

PREPARATION TIME: 10 minutes

WINE: Petite Arvine (White wine)

PREPARATION
Cut 6 thin slices of lard. Crack and chop the walnuts.

In the middle of a platter put the honey , then all around put the slices of lard and the chopped walnuts. You can eat this dish with dark bread: this is a traditional match of Val d'Aosta. This is the result:

BUON APPETITO!