Fritters with Apples

This is another traditional Italian recipe that is typical prepared in occasion of Carnival: it is easy to realize and as main ingredients you need only flour, sugar, eggs and the type of apples called Renetta or Stark that are sweet and floury. This fritters are delicious and prepared in all region of Italy in particular in Venezia where there are two different recipes of fritters of apple: one is this presented below, another one is that in which apples is cut as washers, covered with a liquid batter and fry. They are both delicious!

INGREDIENTS (for 4 – 6 people):
400 g of Flour
5 Tablespoons of Sugar
Spout
1 Grated lemon peel
16 g of Yeast for sweet
2 Eggs
300 ml of Water
5 Apples
Icing sugar
Extra virgin olive oil for fry

PREPARATION TIME: 1hour and 15 minutes

COOKING TIME: 20 minutes

WINE: Malvasia

PREPARATION
Mix in a bowl the flour, the sugar, the grated lemon peel, some spout and the yeast



then add the eggs and the water



and knead with a tablespoon in order to obtain a batter not much liquid now let the batter stand for 1 hour.



After this time clean, peel and cut in cubes the apples, add them to the batter and mix.



Preheat the extra virgin olive oil in a frying pan, place in it with a tablespoon some batter and fry it.



When the fritters become golden remove them from the oil



and place them over a sheet of kitchen paper to remove the excess of oil. Sprinkle the fritters with some icing sugar and serve them.
This is the result:



BUON APPETITO!