Roast of Veal with Cream

I think that this is Italian recipe is a suitable Italian main course that you can prepare for Christmas lunch. I think this because it’s a very delicious Italian main course that at the same time is very easy to prepare and it takes to you only 15 minutes of preparation and 1 hour of cooking on a low flame that means in the meantime you can think about the preparation of the first course for your Christmas lunch for example Ravioli with lentils. The most important thing to pay attention to for the preparation of this Italian main course is to choose the right piece of meat and in this case I used the silverside of veal that is a very lean piece of meat. When you chosen the right piece of meat than the preparation is very easy you only need a minced onion, extra virgin olive oil, butter, vinegar and liquid cream.

INGREDIENTS (for 4 people):
600 g or 1,3 lb. of Silverside of veal
100g or 0,22 lb. of Bacon in thin slices
1 Medium Onion
4 Tbsp. of extra virgin olive oil
40 g or 2 Tbsp. of butter
5 Tbsp. of White wine vinegar
200 ml or 1 cup of liquid cream
Rosemary

PREPARATION TIME: 15 minutes

COOKING TIME: 1 Hour

WINE: San Severo Rosso Doc (Red Wine)

PREPARATION
The most important thing in order to prepare a delicious roast with cream is to choose the right piece of meat. To prepare this Italian recipe I used the veal and in particular the silverside of veal that is a lean piece of meat.

So when you have the right piece of meat then you can start to prepare your roast with cream. First thing to do is to cover the silverside of veal with the thin slices of bacon. When the veal is covered you have to bind the roast with cotton silk for cooking and add the rosemary as shown in the picture below.

When the roast is ready to be cooked, mince the onion and preheat the extra virgin olive oil in a large pan. When the oil is hot add the minced onion and the butter and let them cook for few minutes.