Tails of Shrimps with Oil and Lemon

In my family the menu of Christmas Eve is fish based. One of the side dishes that we prepare is made of tails of shrimps dressed with lemon and oil. This recipe is very simple to prepare and very good to eat.

INGREDIENTS (for 10 people):

800 g of Tails of shrimps

1 Glass of Extra virgin olive oil

2 Lemon

Salt

Parsley

PREPARATION TIME: 10 minutes

COOKING TIME: 15 minutes

WINE: Greco di Tufo (White Wine)

PREPARATION

Place the tail of shrimps in a pan with water and bring to boil.

When water boils, cook for 5 minutes and then drain the shrimps. Let them cool and shell.

Prepare a sauce made with the extra virgin olive oil, the juice of lemon, some salt and parsley. Place the tail of shrimps on a platter and pour the sauce on them. This is the result:

BUON APPETITO!