In my family the menu of Christmas Eve is fish based. One of the side dishes that we prepare is made of tails of shrimps dressed with lemon and oil. This recipe is very simple to prepare and very good to eat.
INGREDIENTS (for 10 people):
800 g of Tails of shrimps
1 Glass of Extra virgin olive oil
2 Lemon
Salt
Parsley
PREPARATION TIME: 10 minutes
COOKING TIME: 15 minutes
WINE: Greco di Tufo (White Wine)
PREPARATION
Place the tail of shrimps in a pan with water and bring to boil.
5 comments:
Hello, your website is awesome with great knowledge of Italian cooking! So, I assume you actually ARE Italian, judging from some of the grammar. I just thought you should know that what you call "lobster tails" are actually just shrimp or prawns. Just thought you might like to know.
Hello! I am Italian from Milan and I like much cook traditional Italian recipes. Thanks you very much for your correctiion I appreciate it.
We really enjoyed the grilled lobster cooked by my Mom. She served it with a ruby red grapefruit and a tarragon vinaigrette and it tastes really good. I couldn't count how many lobster tails I ate.
That's an easy-to-do delectable dish. I personally like prawns and would devour it as it lands on the table (but I still do observe table etiquette).
My kids will definitely love this easy-to-prepare recipe. This is perfect with crab and corn soup.
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