Candle of Salmon

This recipe is for an appetizer made of salmon and almonds.

INGREDIENTS (for 2 people)
100 g of Smoked salmon
8-9 aAmonds
5 g ofButter
A slice of bread
Some Marjoram

PREPARATION TIME: 5 minutes

COOKING TIME: 5 minutes

WINE: Pinot Grigio of Friuli (White wine)

PREPARATION
Cut a piece of bread and toast it in the oven for 5 minutes.

Cut smoked salmon into strips. When the piece of bread is ready, butter it and sprinkle it with marjoram. Now roll strips of salmon up a piece of butter,

put them on bread in vertical position (as a candle) and put on the top of each candle an almond.

Serve on oval dish sprinkled with marjoram. This is the result:

BUON APPETITO!