Pappardelle with Mushrooms (Porcini)

 

This recipe is for a first course made of pappardelle (typical Italian egg pasta) and mushrooms. Believe me, this dish is delicious!

INGREDIENTS (for 2 people)
150 g of Pappardelle (egg pasta)
150 g of Mushroom fresh or frozen
Some parsley Salt Pepper
2 Cloves of garlic
Some Parmesan (Italian cheese)

PREPARATION TIME: 10 minutes
  
COOKING TIME: 10 minutes  

WINE: Greco di Tufo (White Wine)

PREAPARATION
Boil some water with salt for pappardelle. If mushrooms are fresh, clean and cut it into large cubes. Instead, if mushrooms are frozen, only wash them.

Heat extra virgin olive oil in a pot, add 2 chopped cloves of garlic and let them brown, then add the cubes of mushrooms and cook them for 10-15 minutes.

The mushrooms will produce a sauce, let it slightly dry. When cooking is complete add chopped parsley. Pour the sauce on the pasta, sprinkle with Parmesan and serve hot. This is the result:

BUON APPETITO!