Roulade of Lonza with Parsley and Garlic

INGREDIENTS (for 2 people) 4 Slices of pork (type loin) Some parsley 2 Cloves of garlic Salt Pepper 4 Toothpick 50 g of Butter A bunch of rosemary Some wine PREPARATION TIME: 10 minutes COOKING TIME: 30 minutes WINE: Dolcetto di Diano d'Alba (Red Wine) PREPARATION Cut pork in 4 slices and season them with salt, pepper, parsley and 2-3 slices of garlic only on one side.

Roll up and close with the help of a toothpick as a roulade.

Baste a pan, place in it the roulades and brown them on a low heat. Pour the wine and let it evaporate on a high heat (about 5 minutes). Preheat the oven to 200 C° and when the roulades are browned add 1/2 cup water and bake them for almost 20 minutes.

Place 2 roulades onto a platter, add a bunch of rosemary and serve. This is the result:

BUON APPETITO!