Small buns with Chocolate

Small buns with little pieces of sweet chocolate easy and fast to prepare. Their preparation is very simple just the time to let the bread rise and the buns will be ready. You need flour, sugar, a little bit of sugar and dark chocolate. You can modify the quantity of chocolate according to you taste :-). They are ideal as small sweet with a cup of tea or also for breakfast with a large cup of cappuccino.

INGREDIENTS:

25 g of fresh yeast

200ml of milk

80-90 g of butter

50g of Sugar

500g of Flour

300 g of Dark chocolate in small pieces

1 Egg

PREPARATION TIME: 30 minutes + the time of rising almost 3-4 hours

COOKING TIME: 30 minutes

PREPARATION

Dissolve the yeast in the milk.

Add 100 g of flour and mix.

On a table place the flour, the sugar, the butter in pieces and add the mixture of yeast, milk and flour just prepared.

Mix all together until you obtain homogeneous dough.

Stand the dough like in the picture and add the pieces of chocolate and mix again.

Let the dough rise for about 3 hours. Then stand the dough and with the help of a glass cut small round buns.

Preheat the oven at 180 degree. Place the small buns with chocolate on a baking pan. Let the small buns with chocolate rise for another half an hour. Take only the white of an egg, beat them and use it to cover the surface of the small buns with chocolate.

Bake them for about 30-40 minutes until the surface will become golden.

BUON APPETITO!