Stuffed Pepper

This is an alternative way to cook peppers and a very spicy recipe! An easy recipe for a main course made of peppers and bread!

INGREDIENTS (for 2 people)
2 Peppers (yellow or red)
1/2 Pepper for the stuffing
100 g of Bread
10 g of Parsley
210 ml of Milk
25 g of Parmesan (Italian cheese)
1 Clove of garlic
1 Egg
Salt
Black pepper
Extra virgin olive oil
Some breadcrumbs

PREPARATION TIME: 15 minutes

COOKING TIME: 30 minutes

WINE: Pinot Grigio (White Wine)

PREPARATION
Wash, dry and cut each pepper into quarters, then sprinkle with some salt.

Chop the other half of pepper together with 1 clove of garlic and some parsley and put all in a bowl.

Dip the bread in some milk and break it into small pieces, then add it to the pepper mixture. Then add the Parmesan, the egg and some salt and black pepper and mix it all together.

If the stuffing has a runny consistency, add some breadcrumbs.

Preheat the oven to 200 ° C. Use a teaspoon to fill the pepper quarters with the mixture. Dampen a sheet of baking paper and put it on the bottom of a baking pan. Arrange the peppers on it. Dress with a drizzle of oil. Cook in the oven for about 30 minutes until the surface of the stuffing turns golden.

This is the result:

BUON APPETITO!