A delicious dish of pasta, sweet and spicy as love!
INGREDIENTS (for 2 people)
160 g of Pasta (type penne)
1 Slice of speck
80 ml of Cream
80 g of Shrimps fresh or frozen
1/4 of Onion
Salt
Pepper
3 Tablespoons of extra virgin olive oil
PREPARATION TIME: 15 minutes
COOKING TIME: 15 minutes
DIFFICULTY: easy
WINE: Fiano di Avellino (White wine)
PREPARATION
Boil some water with salt for pasta.
Wash and boil the shrimps into water for 5 minutes. Drain them and wait until they get cool.
Wash, peel the onion and chop it. Cut the speck into small cubes.
Heat 3 tablespoons of extra virgin olive oil in a pan, add onion and the cubes of speck and let them brown. Then add the shrimps and sauté them. Season with salt and pepper.
Add the cream and stir it with the other ingredients. Continue the cooking for about 5-10 minutes.
When pasta is cooked, pour the sauce on it, mix and serve hot.
This is the result:
BUON APPETITO!
INGREDIENTS (for 2 people)
160 g of Pasta (type penne)
1 Slice of speck
80 ml of Cream
80 g of Shrimps fresh or frozen
1/4 of Onion
Salt
Pepper
3 Tablespoons of extra virgin olive oil
PREPARATION TIME: 15 minutes
COOKING TIME: 15 minutes
DIFFICULTY: easy
WINE: Fiano di Avellino (White wine)
PREPARATION
Boil some water with salt for pasta.
Wash and boil the shrimps into water for 5 minutes. Drain them and wait until they get cool.
Wash, peel the onion and chop it. Cut the speck into small cubes.
Heat 3 tablespoons of extra virgin olive oil in a pan, add onion and the cubes of speck and let them brown. Then add the shrimps and sauté them. Season with salt and pepper.
Add the cream and stir it with the other ingredients. Continue the cooking for about 5-10 minutes.
This is the result:
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