Mum's Meatballs

My Mum cooks this delicious main course: this is her recipe!

INGREDIENTS (for 2 people)

300 g of Mixed minced meat of pork and beef
1 Egg
50 g of Bread
100 ml of Milk
Salt & Pepper
30 g of Grated Parmesan (Italian Cheese)
30 g of Breadcrumbs
Extra virgin olive oil
Some rocket salad
4-5 Sweet cherry tomatoes

PREPARATION TIME: 10 minutes

COOKING TIME:20 minutes

DIFFICULTY: easy

WINE: Teroldego Rotaliano (Red wine)

PREPARATION
Put the mixed minced meat of pork and beef in a bowl. Add the egg, some Parmesan, salt and pepper and mix all.

Break bread into small pieces and dip it in some milk,

then add it to the mixture and mix.

Now make meatballs.

Heat extra virgin olive oil in a frying pan, put in it the meatballs and let them cook until they become brown. You can serve them with some rocket salad and some fresh sweet cherry tomatoes. This is the result:

BUON APPETITO!