Italian Ragù with Minced Meat of Veal

Ragù sauce is the most commonly used relish for pasta in Italy . We have in Italy different types of Ragù, the most famous are Bolognese Ragù or Neapolitan Ragù. Here I prepared a ragù with minced meat of veal, tomato puree and minced onion, carrot and celery. I like this ragù because it's easy and fast to prepare, you don't need a lot of ingredients and usually they are ingredients that I always have at home so If I'm in hurry and I don't know what to prepare for dinner this ragù is the ideal one and it is always very delicious.

INGREDIENTS (for 4-6 people):

250 g of minced meat of veal

750 ml of tomato sauce

1 carrot

1 onion

1 celery

3 tablespoons of extra virgin olive oil

PREPARATION TIME: 20 minutes

COOKING TIME: 1 hour

PREPARATION 

Mince the carrot, the onion and the celery. Preheat the extra virgin olive oil in a soup pot, add the minced vegetables and let them cook for 5 minutes. 

Then add the minced meat of veal and let it sauté for a few minutes. 

Now add the tomato sauce and stir, continue to cook the ragù for 30-40 minutes stirring time by time.

Let the tomato puree reduce a little bit. Use this type of ragù fo any kind of pasta.

BUON APPETITO!