Pizza with Scamorza Cheese and Bacon

This is another recipe for Italian pizza made with bacon and scamorza cheese as main ingredients. I also used here the stracchino cheese spread on the bottom of the dough in order to have a more soft and delicious pizza, and obviously I used tomatoes sauce and mozzarella cheese that are present always in the most famous Italian pizza.

INGREDIENTS (for 1 pizza):
80-100 ml or 1/3 cup of tomatoes sauce
Salt
Oregano
2 Tablespoons of extra virgin olive oil
20 g or 0,7 oz of Stracchino cheese
100 g or 3,5 oz of mozzarella cheese
5-6 thin slices of Bacon
5-6 thin slices of Scamorza cheese




PREPARATION TIME: 10 minutes

COOKING TIME: 20-30 minutes

PREPARATION
Prepare and stand the dough for pizza as show here. Spread on the surface of the dough the stracchino cheese.





Prepare the tomatoes sauce with a little bit of salt, oregano and the extra virgin olive oil. Cut the mozzarella cheese in small cubes. Spread the tomatoes sauce on the top of the stracchino cheese



and add the small cubes of mozzarella.



Bake the pizza at 250 C or 482 F for 15 minutes Then place the slices of scamorza cheese and let them melt a little bit, it will takes almost other 5-10 minutes, pay attention to not burn the scamorza.



When the pizza is ready place on the top the slices of bacon. At this point you don't need to re-bake the pizza because the hot of pizza will let melt the slices of bacon. Serve hot.
BUON APPETITO!