Double Color Cake

This is the Italian recipe for a delicious double color cake. It is easy and fast to prepare, it’s enough to create two parts: the milk part and the chocolate part and the cake is ready. You need only few Italian ingredients, 15 minutes plus the time of cooking and you can obtain a delicious cake suitable for breakfast but not only, also for snack and as a dessert after dinner.

INGREDIENTS (for 6 – 8 people):
250 g of Flour with yeast
150 g of Sugar
2 Eggs
A pinch of salt
200 ml of Milk
3 tablespoons of extra virgin olive oil
Yeast
3 teaspoons of Cacao
Butter for the pan

PREPARATION TIME: 15 minutes

COOKING TIME: 40 minutes

PREPARATION
Beat the eggs and the sugar in a bowl until obtain a homogeneous cream.



Add the flour and a pinch of salt,




and stir until the mixture become a soft dough, add the milk and the extra virgin olive oil to let the mixture more soft.



Divide the mixture in two parts: one part is ready and we’ll call it the milk part, instead to the other part, called the chocolate part, add some cacao and stir.



Butter and flour a pan removing the excess of flour, pour on it some of the milk part and then some of the chocolate part, do this for 3 times and in this way you can obtain a double color cake.



Bake the cake at 180°C for 40 minutes and check the cooking with a spaghetto. Put it in the center of the cake, then remove it carefully without break the cake and if it is dried means that the cake is good cooked.
This is the result:



BUON APPETITO!