INGREDIENTS (for 4-6 people)
2 Eggs
4 Tablespoons of sugar
250 g Mascarpone
150 ml of Coffee
200 g of Savoiardi (about 24 savoiardi) (Sponge finger)
10-15 of Cacao
PREPARATION TIME: 20 minutes
WINE: Sweet spumante
PREPARATION
Make the coffee without sugar, when it is ready, put it in a bowl and wait until it is cool. In another bowl put 2 yolks and the sugar and mix them until you obtain a homogeneous cream.
Beat the 2 eggs whites until stiff.
Add them to the cream togheter with the the mascarpone and mix all.
Dip one-by-one savoiardi in the coffee, just to give the taste of coffee. You must be careful because biscuits don't have to be too wet, otherwise they will be bitter. In the bottom of a retangular bowl put some cream of mascarpone then make a layer with the dipped savoiardi. Cover with the cream of mascarpone.
Make another layer with savoiardi and cover them with the cream of mascarpone. At the end cover all with some cacao. This is the result:
BUON APPETITO!
4 Tablespoons of sugar
250 g Mascarpone
150 ml of Coffee
200 g of Savoiardi (about 24 savoiardi) (Sponge finger)
10-15 of Cacao
PREPARATION TIME: 20 minutes
WINE: Sweet spumante
PREPARATION
Make the coffee without sugar, when it is ready, put it in a bowl and wait until it is cool. In another bowl put 2 yolks and the sugar and mix them until you obtain a homogeneous cream.
2 comments:
wow it looks easy but tasty. I'll definitely try this one. Thanks for the recipe!!!
This is an awesome recipe. I've made this a few times already and everyone loves it.
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