Peach Jam Tart with Amaretti

A tart with hearts, what a delicious dessert to share with your Valentine!  

INGREDIENTS
120 g of Sugar
1 Egg
70g of Butter at room temperature
250 of Flour
8 g of Yeast for sweets
250 g of Peach jam
10 Macaroons
25 ml of Passito wine

PREPARATION TIME: 20 minutes

COOKING TIME: 30 minutes

DIFFICULTY: medium

WINE: Passito

PREPARATION
Preheat oven to 220°C. Put the flour, the sugar, the egg, the pieces of butter, the yeast and the wine in a bowl. Then mix all together until you obtain a solid dough.

Divide the dough in two parts: one large part is for the tart base and the other (50 g) for decoration. Dampen a sheet of baking paper and put it on the bottom of a cake tin of 20 cm diameter and 4-cm thick, then roll out the first part of the dough 1 cm thick and place it on the bottom and the sides of the tin. Crush the macaroons and spread them on the surface of the dough.

Then add the peach jam. Now roll out the second part of the dough on a table and use a cookie cutter heart shape to cut the remaining dough with the form of hearts. Then put them on the surface of the peach jam to obtain a lovely result...

Bake for 30 minutes. This is the result:

BUON APPETITO!