Peppers and Potatoes Hot Salad

Here the preparation of a hot Italian salad with potatoes and peppers, yellow and red, to give a sunny color to your second course or appetizer. The preparation of this Italian side dish is easy and fast. You should use potatoes that are suitable to be roasted, generally the yellow potatoes are the good one, and red and yellow peppers. I love to present this side dish with a second course of meat like a good steak or also with cheese like a fresh mozzarella or a more tasty cheese like the Roman pecorino cheese.

INGREDIENTS (for 4 people):

2 Red peppers

1 Yellow pepper

3 Potatoes

3-4 Tablespoons of extravirgin olive oil

Salt

Black pepper

Rosemary

PREPARATION TIME: 15 minutes

COOKING TIME: 30 minutes

WINE: Cabernet (Red wine)

PREPARATION

Clean and peel the potatoes, wash the red and yellow peppers and cut all of them in pieces.

Preheat the extravirgin olive oil in a large pan. Add the potatoes and the peppers and let them saute’ for few minutes.

Sprinkle with salt, black pepper and a little bit of rosemary.

Continue to cook on a low flame for about 20-25 minutes stirring time by time and paying attention to not let them attach to the pan. If necessary, add half a glass of water.

The potatoes and the yellow and red peppers they will be ready when they become golden. BUON APPETITO!