Tagliata of beef with Green Peppr, Rocket Salad and Flakes of Parmesan

Tagliata of beef is a traditional Italian main course easy to prepare if you follow some simple tricks. The best piece of beef that you need to prepare tagliata of beef is the sirloin steak or the entrecote. The most important thing is the cooking of the meat. First you have to preheat the pan on a high flame, then maintaing a high flame, add the meat and cook it for about 3-4 minutes each side in order to keep the liquid of the meat inside itself. In this way the meat will be well cooked outside and will be pink-red and soft inside. Usually tagliata of beef is served with rocket salad and flakes of Parmesan.

INGREDIENTS (for 2 people):

2 Sirloin steaks of  200-300 g each with a thickness of 3-4 cm

Green pepper

Salt

2 tablespoons of extra virgin olive oil

Rocket salad

Parmesan in flake

PREPARATION TIME: 1 hour

COOKING TIME: 10 minutes

WINE: Morellino di Scansano (Red Wine)

PREPARATION

Sprinkle with green pepper the sirloin steaks and let them assume the flavour for about 1 hour. 

Preheat the extra virgin olive oil in a large pan. On a high flame add to the pan the sirloin steaks and let them cook for about 3-4 minutes for each side. 

Remove the sirloin steak from the flame and cut them in stripes. 

Place in a dish the rocket salad the stripes of sirloin steak and cover with the Parmesan flakes. 

Serve hot. 

BUON APPETITO!