The main ingredients used to prepare this delicious Italian appetizer are carrots, cream and speck that are ingredients with opposite taste: the sweet taste of carrots and the spicy taste of speck join by the cream. The best way to cook carrots with cream is on a low flame so the different flavours mix each other, this Italian appetizer can be accompanied with a dry white wine like Grechetto dell’Umbria that is ideal with the sweet taste of this appetizer.
INGREDIENTS (for 4 people):
500 g of Carrots
125 ml of Cream
40 g of Speck in cubes
40 g of Butter
Salt
Black pepper
PREPARATION TIME: 10 minutes
COOKING TIME: 25 – 30 minutes
WINE: Grechetto dell’ Umbria (White Wine)
PREPARATION
Clean, peel and cut the carrots in slices. Let the butter melt in a pan, add the carrots and let them brown on a low flame for about 10 minutes
then add the speck, sprinkle with salt and black pepper,
add the cream
and continue to cook for other 10 – 15 minutes until the carrots become tender.
Serve hot. This is the result:
BUON APPETITO!
INGREDIENTS (for 4 people):
500 g of Carrots
125 ml of Cream
40 g of Speck in cubes
40 g of Butter
Salt
Black pepper
PREPARATION TIME: 10 minutes
COOKING TIME: 25 – 30 minutes
WINE: Grechetto dell’ Umbria (White Wine)
PREPARATION
Clean, peel and cut the carrots in slices. Let the butter melt in a pan, add the carrots and let them brown on a low flame for about 10 minutes
then add the speck, sprinkle with salt and black pepper,
add the cream
and continue to cook for other 10 – 15 minutes until the carrots become tender.
Serve hot. This is the result:
BUON APPETITO!
