Another good recipe with walnuts and speck.
INGREDIENTS (for 2 people)
160 g of Pasta (Fusilli)
1 Slice of speck 1 cm thick
80 ml of Cream
10 of Walnuts
1/4 of Onion
Salt
Pepper
3 Tablespoons of extra virgin olive oil
Saffron
PREPARATION TIME: 10 minutes
COOKING TIME: 20 minutes
DIFFICULTY: easy
WINE: Merlot (Red Wine)
PREPARATION
Boil some salted water for pasta. Wash, peel the onion and chop it. Cut the speck into small cubes. Crush and chop the walnuts.
Heat 3 tablespoons of extra virgin olive oil in a pan, add the chopped onion, the cubes of speck and the walnuts and let them brown. Season with salt and pepper.
Add the cream and stir it with the other ingredients and continue the cooking for about 5-10 minutes. Add saffron and mix all.
When pasta is cooked, drain it and pour the sauce on it, mix, add some walnuts and serve hot. This is the result:
BUON APPETITO!
INGREDIENTS (for 2 people)
160 g of Pasta (Fusilli)
1 Slice of speck 1 cm thick
80 ml of Cream
10 of Walnuts
1/4 of Onion
Salt
Pepper
3 Tablespoons of extra virgin olive oil
Saffron
PREPARATION TIME: 10 minutes
COOKING TIME: 20 minutes
DIFFICULTY: easy
WINE: Merlot (Red Wine)
PREPARATION
Boil some salted water for pasta. Wash, peel the onion and chop it. Cut the speck into small cubes. Crush and chop the walnuts.
Heat 3 tablespoons of extra virgin olive oil in a pan, add the chopped onion, the cubes of speck and the walnuts and let them brown. Season with salt and pepper.
1 comment:
was invited to a dinner party last week, and it was an Italian theme. not being a very good cook etc., I hunted the internet looking for something simple --and of course -- Italian.
Found this one, and it was a huge hit with the guests...Everyone wanted the recipe!
This one's definitely a keeper and really easy to prepare!
Kim Jensen
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