Mozzarella in carrozza

This simple recipe, typical of Campania, is a good idea to use some stale bread to make a tasteful main course.

 
INGREDIENTS (for 2 people)

8 Slices of 1 cm thick stale bread
1 Mozzarella (Italian cheese)
1 Egg
0,5 dl of Milk
Some Flour
Extra virgin olive oil
Salt
50 g of Mixed salad

PREPARATION TIME: 10 min

COOKING TIME: 10 minutes

WINE: Gavi (White Wine)

PREPARATION
Cut the mozzarella in 4 slices and put them on a napkin to dry them.

Compose 4 sandwiches using two slices of stale bread and 1 slice of mozzarella for each one.

Hull the egg and mix it in a pot with some milk and a pinch of salt until you have an homogeneous mixture. Put the sandwiches in the flour and then in the mixture to make every side of them soaked.

Put some oil in a frying pan, put it on the cooker and wait until it gets hot. Put the sandwiches in the hot oil and wait until they get brown.

When they are ready, leave the sandwiches to dry and serve with some fresh mixed salad. This is the result:

BUON APPETTITO!