Here another delicious recipes for pizza. This Italian pizza is usually called “white pizza” because it is prepared without the tomato sauce. On the bottom of the dough instead of the tomatoes sauce I usually spread a teaspoon of stracchino cheese. The main ingredients of this Italian pizza are cheeses indeed it is called pizza with 4 cheeses. The cheeses that I use for this pizza are: the Asiago cheese, the Gorgonzola cheese, the Pecorino cheese and the Mozzarella cheese. The Asiago cheese and the Pecorino cheese that I used here they have a medium maturing and the taste that much more you can feel when you taste this eliciuos pizza is that one of the Gorgonzola cheese.
INGREDIENTS (for 2 pizza)
For the dought follow the recipe that you find here.
1 Teaspoon of Stracchino cheese
150 g or 5,3 oz of Mozzarella cheese
60 g or 2,1 oz of Asiago cheese
60 g or 2,1 oz of Pecorino cheese
60 g or 2,1 oz of Gorgonzola cheese
PREPARATION TIME: 10 minutes + the time you need for the rising of the dough
COOKING TIME: 15 – 20 minutes
PREPARATION
Prepare the dough for pizza as described here. Half an hour before to roll out the pizza start the preparation of the ingredients you need to flavour the pizza and preheat the oven at the maximum degree, in my oven is 482°F but also 572°F is ok. Cut in small cubes the mozzarella cheese, the pecorino cheese, the asiago cheese and the gorgonzola cheese. All the ingredients are ready. You can roll out the dough and flavour pizza.
Start spreading with a teaspoon of stracchino cheese the bottom of the pizza.
Put the pieces of mozzarella cheese homogeneously and then the other pieces of cheese.
Pizza is ready to be' cooked. Bake pizza for 15 - 20 minutes. Put the pizza first in the lower part of the oven so it will cook on the bottom and then after more or less 10 minutes transfer it in the upper part so it will become crumchy on the surface. Pay attention and check the cooking time by time because according to the power of your oven the cooking can change. The ideal number of pizza to cook in a normal size oven is 2, if you put more you will need more time and you have to move the pizza continuosly from one to another lager of the oven. Serve hot pizza. BUON APPETITO!
INGREDIENTS (for 2 pizza)
For the dought follow the recipe that you find here.
1 Teaspoon of Stracchino cheese
150 g or 5,3 oz of Mozzarella cheese
60 g or 2,1 oz of Asiago cheese
60 g or 2,1 oz of Pecorino cheese
60 g or 2,1 oz of Gorgonzola cheese
PREPARATION TIME: 10 minutes + the time you need for the rising of the dough
COOKING TIME: 15 – 20 minutes
PREPARATION
Prepare the dough for pizza as described here. Half an hour before to roll out the pizza start the preparation of the ingredients you need to flavour the pizza and preheat the oven at the maximum degree, in my oven is 482°F but also 572°F is ok. Cut in small cubes the mozzarella cheese, the pecorino cheese, the asiago cheese and the gorgonzola cheese. All the ingredients are ready. You can roll out the dough and flavour pizza.
Start spreading with a teaspoon of stracchino cheese the bottom of the pizza.
Put the pieces of mozzarella cheese homogeneously and then the other pieces of cheese.
Pizza is ready to be' cooked. Bake pizza for 15 - 20 minutes. Put the pizza first in the lower part of the oven so it will cook on the bottom and then after more or less 10 minutes transfer it in the upper part so it will become crumchy on the surface. Pay attention and check the cooking time by time because according to the power of your oven the cooking can change. The ideal number of pizza to cook in a normal size oven is 2, if you put more you will need more time and you have to move the pizza continuosly from one to another lager of the oven. Serve hot pizza. BUON APPETITO!
1 comment:
wooww pizza,one of my fave italian food. Thanks for sharing.
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