Chicken Breast with Carrots, Celery and Onion

This is the Italian recipe of a delicious hot salad. To prepare it you need only carrots, celery and onion and the main ingredient that is the chicken breast. The preparation is so easy that you’ll need only few minutes: first you prepare all the ingredients, you clean them and cut them, then you put all the ingredient in a pan with some extra virgin olive oil and let them cook. When they are ready you add some almond to let the recipe crunchier and you serve hot.

INGREDIENTS (for 4 people):
2 Carrots
2 Celeries
1 Small Onion
40 g of Almond without peel
4 Tablespoons of extra virgin olive oil
300 g of Chicken breast

PREPARATION TIME: 10 minutes

COOKIN TIME: 15 minutes

WINE: Colline Novaresi Nebbiolo Doc (Red Wine)

PREPARATION
Start with the preparation of the all ingredients: clean and peel the carrots, the celery and the onion and cut them in long slices.



Cut the chicken breast in square pieces of medium dimension as shown in the picture below.



Preheat the extra virgin olive oil in a pan, when the oil is hot, add the vegetables and let them cook for about 5 minutes.



Then add the chicken breast and let them golden.



Add the almond



and continue the cooking with a cover for about 10 – 15 minutes until the meat is good cooked.
Serve hot.
This is the result:


BUON APPETITO!